Amazing Chocolate Eclair Dessert


200 g crackers
150 grams of vanilla pudding
3 glasses of milk
250 g of whipped cream
450g of prepared chocolate frosting


1 Place crackers in the bottom of a mold.

2 In a large bowl, mix the pudding and milk; mix well. Add the whipped cream. Spread half of the mixture on the cracker layer. Place another layer of crackers and cover with the remaining pudding.

3 Top with the final layer of crackers and finish with the chocolate frosting. Place in the refrigerator for at least two hours before serving to allow the crackers to soak.

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