200 g crackers
150 grams of vanilla pudding
3 glasses of milk
250 g of whipped cream
450g of prepared chocolate frosting
1 Place crackers in the bottom of a mold.
2 In a large bowl, mix the pudding and milk; mix well. Add the whipped cream. Spread half of the mixture on the cracker layer. Place another layer of crackers and cover with the remaining pudding.
3 Top with the final layer of crackers and finish with the chocolate frosting. Place in the refrigerator for at least two hours before serving to allow the crackers to soak.