1 (16 ounce) can chocolate sauce
3/4 cup spread
19 frozen dessert sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 cup salted peanuts
Pour the chocolate sauce into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. don’t allow to boil. Stir spread into cocoa until smooth. Allow to chill to temperature .
Line rock bottom of a 9×13-inch dish with a layer of frozen dessert sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, a minimum of 1 hour. dig squares to serve.